Mauro will host and cater your entire wedding or party, from ceremony to reception

Indoor or out – featuring the finest of special menus and the Stakeout's excellent service.

This includes wedding cakes and other specialties! Scroll down for menu selections.

Try our Vegetarian Buffet.

Hors d'Oeuvres

Insalata Caprese

Smoked Chicken
and Brieon Herb Crackers

Roasted Mushrooms
and Goat Cheese in Phyllo Triangles

Baked New Potatoes
topped with Créme Fraiche and Black Caviar

Olive Oil Toast Points
with Anchovy, Gorgonzola, and Julienne Tomatoes

Cucumber Coins
with Smoked Salmon, Dill Cream Cheese and Fried Capers

Rock Shrimp
and Roasted Tomato Polenta Squares

Crostini
topped with Roasted Red Peppers, Feta Cheese, and Kalamata Olive Tapenade

Toast Points
with Carpaccio, White Truffle Oil, and Parmesan Cheese

Menu #1

House Salad
Mixed greens with balsamic vinaigrette
or
Soup of the Day


Almond Crusted Trout
with Roasted Tomato Ragout
or
Pan-seared Chicken Breast
with White Wine Shallot Caper Sauce
or
Oven-roasted Pork Loin
on a Pistachio Pesto Beurre Blanc
or
Ravioli al Porcino


Seasonal Gelato
or
Traditional Créme Brulée|


Coffee or Tea

Call for Pricing

Menu #2

House Salad
Mixed greens with balsamic vinaigrette, Gorgonzola, and pecans
or
French Onion Soup


Grilled Salmon Filet
with sweet potato and bacon hash and garlic aioli
or
Chicken Oscar
with crab meat, asparagus, and Bearnaise sauce
or
Grilled Rib Eye Steak
with Chasseur Sauce
or
Ravioli al Porcino


Kentucky Bourbon Pecan Pie
or
Coupe Romanoff


Coffee or Tea

Call for Pricing

Menu #3

House Salad
Mixed greens with balsamic vinaigrette, Gorgonzola, and pecans
or
Soup du Jour


Cioppino
Italian fish stew of shrimp, scallops, mussels, clams, and calamari in a white wine tomato broth
or
Grilled Pepper Steak
with Flambé Brandy Peppercorn Sauce
or
Lasagna Napoleone
or
Coq Au Vin
1/2 chicken, braised in red wine, roasted shallots, garlic, and smoked bacon


Grande Marnier Chocolate Mousse
with Toasted Almonds
or
Blueberry Almond Bread Pudding
with caramel sauce


Coffee or Tea

Call for Pricing

Menu #4

Mushroom Risotto
with Rock Shrimp and Champagne
or
Escargot
Sautéed with Walnuts, Herbs, Garlic and White Wine


Grilled 8 oz. Sirloin of Beef
and Shrimp Scampi
or
Grilled King Salmon Filet
with Tomato-Leek Ragout
or
Roasted Duck Cumberland
Stuffed with Apples and Prunes, with Port Orange Sauce
or
Linguine with Shrimp, Clams and Mussels
in a white wine sauce with tomato and basil


Molten Chocolate Cake
with Ganache
or
Chevre Cheesecake
with caramel sauce


Coffee or Tea

Call for Pricing

Menu #5

Baked Brie Almondine
or
Spinach Salad
Oven-roasted bell peppers, blue cheese, toasted walnuts tossed with whole grain mustard and bacon


Stakeout 4 x 4
served with Garlic Mashed Potatoes
or
Pesto Crusted Rack of Lamb
Served with demi-glace toasted Piñon oil
or
Ahi Tuna
Almond crusted with tomato-basil salsa
or
Veal Oscar
Served with crab meat, asparagus and Bearnaise sauce


Lemon Meringue
with Gelato and Raspberry Coulis
or
Grande Marnier Chocolate Mousse

Coffee or Tea

Call for Pricing

Buffet Items

Penne Puttanesca
Onions, artichoke hearts, capers and olives in a tomato sauce with feta cheese

Ravioli Ai Porcini
Cheese-filled ravioli served in a creamy wild mushrooms sauce

Green Beans Bernoise
Stewed green beans tossed with shallot, bacon, onion and white wine

Potatoes au Gratin

Whole Cold Poached Salmon Bellevue
With dill and vodka sour cream

Roasted Loin of Beef or Pork
Served with Bordelaise sauce

Chicken Brochette Provencal
Chicken roasted with onions, garlic, parmesan, olives and anchovies

Brie en Croute
With dry apricots and house made crackers

Seafood Cocktail
Shrimp, mussels and oysters served with our cocktail sauce

Traditional Caesar Salad

Insalata Caprese
Wheels of fresh mozzarella cheese and tomatoes with basil and balsamic vinaigrette

Poached Asparagus
With sauce Choron

Seasonal Fruit Platter

Strawberries Dipped in Chocolate

Chocolate Praline Torte

Price and selection may vary upon seasonal availability

Vegetarian Buffet

Ravioli ai Porcini
Cheese-filled ravioli served in a creamy wild mushroom sauce

Roasted Garlic Summer Vegetable Lasagna
Green chile chipotle marinara sauce with mozzarella

Caesar Salad

Boiled New Potatoes
With olive oil, garlic, and parsley

Ginger Eggplant and Caviar
Served with whole wheat flatbread

Marinated Portobello Mushroom
Grilled with red onion and basil

Lemon, Garlic and Artichoke Salad

Insalata Caprese
Fresh mozzarella, hydroponic tomatoes, basil, and balsamic vinaigrette

Penne Puttanesca
Onions, artichoke hearts, capers and olives in a tomato sauce with feta cheese

Cucumber and Red Grape Salad

Poached Asparagus
With sun-dried tomatoes and orange Hollandaise

Kalamata Olive Tapenade
With goat cheese, balsamic vinegar, red onions and olive oil with toast points

Fresh Cubed Melons
Tossed with fresh mint

Chocolate Dipped Strawberries

Prices and menu selections may vary upon seasonal availability and customer's specifications.

Call Mauro at 575-758-2042 for more information and inquire for prices.