• 1
• 2
• 3
• 4

Menu #1

House Salad

Mixed greens with balsamic vinaigrette

or

Soup of the Day

Almond Crusted Trout

with Roasted Tomato Ragout

or

Pan-seared Chicken Breast

with White Wine Shallot Caper Sauce

or

Oven-roasted Pork Loin

on a Pistachio Pesto Beurre Blanc

or

Ravioli al Porcino

Seasonal Gelato

or

Traditional Créme Brulée

Coffee or Tea

Call for Pricing

Menu #2

House Salad

Mixed greens with balsamic vinaigrette, Gorgonzola, and pecans

or

French Onion Soup

Grilled Salmon Filet

with sweet potato and bacon hash and garlic aioli

or

Chicken Oscar

with crab meat, asparagus, and Bearnaise sauce

or

Grilled Rib Eye Steak

with Chasseur Sauce

or

Ravioli al Porcino

Kentucky Bourbon Pecan Pie

or

Coupe Romanoff

Coffee or Tea

Call for Pricing

Menu #3

House Salad

Mixed greens with balsamic vinaigrette, Gorgonzola, and pecans

or

Soup du Jour

Cioppino

Italian fish stew of shrimp, scallops, mussels, clams, and calamari in a white wine tomato broth

or

Grilled Pepper Steak

with Flambé Brandy Peppercorn Sauce

or

Lasagna Napoleone

or

Coq Au Vin

1/2 chicken, braised in red wine, roasted shallots, garlic, and smoked bacon

Grande Marnier Chocolate Mousse

with Toasted Almonds

or

Blueberry Almond Bread Pudding

with caramel sauce

Coffee or Tea

Call for Pricing

Menu #4

Mushroom Risotto

with Rock Shrimp and Champagne

or

Escargot

Sautéed with Walnuts, Herbs, Garlic and White Wine

Grilled 8 oz. Sirloin of Beef

and Shrimp Scampi

or

Grilled King Salmon Filet

with Tomato-Leek Ragout

or

Roasted Duck Cumberland

Stuffed with Apples and Prunes, with Port Orange Sauce

or

Linguine with Shrimp, Clams and Mussels

in a white wine sauce with tomato and basil

Molten Chocolate Cake

with Ganache

or

Chevre Cheesecake

with caramel sauce

Coffee or Tea

Call for Pricing

Menu #5

Baked Brie Almondine

or

Spinach Salad

Oven-roasted bell peppers, blue cheese, toasted walnuts tossed with whole grain mustard and bacon

Stakeout 4 x 4

served with Garlic Mashed Potatoes

or

Pesto Crusted Rack of Lamb

Served with demi-glace toasted Piñon oil

or

Ahi Tuna

Almond crusted with tomato-basil salsa

or

Veal Oscar

Served with crab meat, asparagus and Bearnaise sauce

Lemon Meringue

with Gelato and Raspberry Coulis

or

Grande Marnier Chocolate Mousse

Coffee or Tea

Call for Pricing

Buffet Items

Penne Puttanesca

Onions, artichoke hearts, capers and olives in a tomato sauce with feta cheese

Ravioli Ai Porcini

Cheese-filled ravioli served in a creamy wild mushrooms sauce

Green Beans Bernoise

Stewed green beans tossed with shallot, bacon, onion and white wine

Potatoes au Gratin

Whole Cold Poached Salmon Bellevue

With dill and vodka sour cream

Roasted Loin of Beef or Pork

Served with Bordelaise sauce

Chicken Brochette Provencal

Chicken roasted with onions, garlic, parmesan, olives and anchovies

Brie en Croute

With dry apricots and house made crackers

Seafood Cocktail

Shrimp, mussels and oysters served with our cocktail sauce

Traditional Caesar Salad

Insalata Caprese

Wheels of fresh mozzarella cheese and tomatoes with basil and balsamic vinaigrette

Poached Asparagus

With sauce Choron

Seasonal Fruit Platter

Strawberries Dipped in Chocolate

Chocolate Praline Torte

Price and selection may vary upon seasonal availability

Vegetarian Buffet

Ravioli ai Porcini

Cheese-filled ravioli served in a creamy wild mushroom sauce

Roasted Garlic Summer Vegetable Lasagna

Green chile chipotle marinara sauce with mozzarella

Caesar Salad

Boiled New Potatoes

With olive oil, garlic, and parsley

Ginger Eggplant and Caviar

Served with whole wheat flatbread

Marinated Portobello Mushroom

Grilled with red onion and basil

Lemon, Garlic and Artichoke Salad

Insalata Caprese

Fresh mozzarella, hydroponic tomatoes, basil, and balsamic vinaigrette

Penne Puttanesca

Onions, artichoke hearts, capers and olives in a tomato sauce with feta cheese

Cucumber and Red Grape Salad

Poached Asparagus

With sun-dried tomatoes and orange Hollandaise

Kalamata Olive Tapenade

With goat cheese, balsamic vinegar, red onions and olive oil with toast points

Fresh Cubed Melons

Tossed with fresh mint

Chocolate Dipped Strawberries